Last month I made a 2 tier carrot cake
with fondant icing for a friends Baby Shower.

I decorated it with handmade butterflies and the fondant icing was tinted pale pink - a perfect cake for Spring!

It was a gorgeous 4 tier fruit cake with piping work and a mixture of edible white roses and fresh cream roses. I used a diamante tiara on the top tier to hold the fresh roses...
The cake really looked magnificent!


Simple yet delicate - just what my daughter wanted for this very special day!

The cake turned out beautifully, and was very easy to transport to the venue in Muldersdrift!


Below is the final result -
my daughter was thrilled with her 3 tier Baby Shower Cake!
